Beer-Battered Shrimp Po’Boy Sliders with IPA Creole Mayo
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana – Geaux Tigers!
Cambodian Lemongrass Shrimp
Shrimp and Avocado Salad with Miso Dressing
Simple Shrimp and Guacamole Tostadas by Bev Cooks
Tender Grilled Shrimp Burgers
Wine-Battered Coconut Shrimp Over Brown Rice