Quinoa burgers with sweet potato fries and caramelized onions and a fried egg
(via Blueberry Banana Pancake with Blueberry Balsamic Sauce Oh Sweet Day!)
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls – make lots.
Gnocchi, Sweet Corn, and Arugula in Cream Sauce
A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper!
Blueberry Buttermilk Cake with Sweet Lemon Glaze Seasons and Suppers
Beef Puffy Tacos How Sweet Eats
Sweet Potato Toast with Tahini Arugula Recipe